Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy Nutrition Facts
This oil is a highly processed fat made from industrial palm kernel oil and hydrogenation. It’s commonly used in whipped toppings and other non-dairy products for texture and stability.
Per serving, it contains 884 calories, 100g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. Since there’s no sugar, it isn’t sweet, and with no fiber, it isn’t filling.
It’s very calorie-dense and almost entirely fat, so a little goes a long way. In foods, it mainly helps create a creamy, airy feel rather than adding nutrition.
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 884 | 44% | ||
| Fat | 100 g | 154% | ||
| Saturated Fat | 89 g | 445% | ||
| Trans Fat | 3.68 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 6 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin E (alpha-tocopherol) | 3.8 mcg | 25% |
| Vitamin K (phylloquinone) | 24.7 mcg | 21% |
Source: USDA FoodData Central