Beef, round, top round steak, boneless, separable lean only, trimmed to 0″ fat, all grades, raw Nutrition Facts
Top round steak is a lean cut of beef with a clean, meaty flavor and very little visible fat. Itβs a straightforward choice for simple, hearty meals.
Per serving, it has 121 calories, 2.9g fat, 0g carbs, and 23.6g protein. It also contains 0g fiber and 0g sugar.
Because the sugar is 0g, it isnβt sweet. Its protein content makes it a strong option when you want a satisfying, high-protein meal.
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 121 | 6% | ||
| Fat | 2.9 g | 5% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0.01 g | β | ||
| Cholesterol | 62 mg | 21% | ||
| Sodium | 54 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 23.6 g | 47% |
Vitamins
| Vitamin A, IU | 6 mcg | 1% |
| Vitamin A, RAE | 2 mcg | β |
| Vitamin B-12 | 1.6 mcg | β |
| Vitamin K (phylloquinone) | 1.5 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 1 mcg | 5% |
| Vitamin B-6 | 0.6 mcg | β |
Source: USDA FoodData Central
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