Crabapples, raw Nutrition Facts
Raw crabapples are tart, crisp, and surprisingly light, with about 76 calories per serving. They bring a fresh, sharp bite that works well in small snacks or simple recipes.
Each serving has 0.3g fat, 20g carbs, and 0.4g protein. With 0g fiber and 0g sugar, they’re not especially filling or sweet, but they do offer a clean, bright flavor.
Their low fat and modest protein make them a very simple fruit choice. If you enjoy tangy foods, raw crabapples can be a refreshing little treat.
Crabapples, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 76 | 4% | ||
| Fat | 0.3 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 1 mg | 0% | ||
| Total Carbohydrate | 20 g | 7% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0.4 g | 1% |
Vitamins
| Vitamin A, RAE | 2 mcg | — |
| Vitamin C, total ascorbic acid | 8 mg | 13% |
| Vitamin A, IU | 40 mcg | 5% |
Source: USDA FoodData Central