Gravy, unspecified type, dry Nutrition Facts
Dry gravy is a simple, savory pantry staple that turns into a rich sauce once mixed with liquid. It brings comfort and flavor to mashed potatoes, meats, and biscuits.
Each serving has 344 calories, 8g fat, 58g carbs, and 13g protein. It also contains 0g fiber and 0g sugar.
With no sugar, it isnβt sweet, and with no fiber, it wonβt be especially filling. Itβs more about adding hearty, salty flavor than light nutrition.
Gravy, unspecified type, dry
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 344 | 17% | ||
| Fat | 8 g | 12% | ||
| Saturated Fat | 1.6 g | 8% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 4 mg | 1% | ||
| Sodium | 5730 mg | 249% | ||
| Total Carbohydrate | 58 g | 19% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 13 g | 26% |
Vitamins
| Vitamin C, total ascorbic acid | 7 mg | 12% |
| Vitamin B-12 | 0.7 mcg | β |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central