Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Nutrition Facts
Chicken breast, skinless and boneless, is a lean, versatile choice that fits easily into many meals. It has a mild flavor and cooks quickly.
Per serving, it provides 108 calories, 3g fat, 0g carbs, 20.3g protein, 0g fiber, and 0g sugar. It’s especially good if you want a high-protein option.
Because it has no sugar and no fiber, it isn’t sweet or filling in the fiber sense. Still, it can be very satisfying when paired with vegetables, grains, or sauces.
Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 108 | 5% | ||
| Fat | 3 g | 5% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Trans Fat | 0.01 g | — | ||
| Cholesterol | 64 mg | 21% | ||
| Sodium | 173 mg | 8% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 20.3 g | 41% |
Vitamins
| Vitamin B-6 | 0.8 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 2 mcg | 10% |
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin A, RAE | 11 mcg | 1% |
| Vitamin A, IU | 36 mcg | 5% |
| Vitamin K (Menaquinone-4) | 10.5 mcg | 9% |
Source: USDA FoodData Central