Oil, tomatoseed Nutrition Facts
Tomatoseed oil is a rich, concentrated ingredient with a smooth, savory character. It brings a light, nutty feel to dishes and is often used sparingly because it is very energy-dense.
Per serving, it has 884 calories, 100g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. Since the sugar is 0g, it is not sweet.
It has no fiber and no protein, so it is not especially filling on its own. Instead, it works best as a cooking or finishing oil for adding flavor and texture.
Oil, tomatoseed
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 884 | 44% | ||
| Fat | 100 g | 154% | ||
| Saturated Fat | 19.7 g | 99% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin E (alpha-tocopherol) | 3.8 mcg | 25% |
Source: USDA FoodData Central
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