Oil, peanut, salad or cooking Nutrition Facts
Peanut oil is a rich, neutral-tasting cooking oil often used for frying and sautéing. It brings a smooth texture and works well when you want a clean, simple flavor.
Per serving, it has 884 calories, 100g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. It contains no sugar, so it is not sweet.
Because it has no fiber, it is not filling in the way high-fiber foods are. It’s best used as a cooking ingredient rather than a standalone food.
Oil, peanut, salad or cooking
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 884 | 44% | ||
| Fat | 100 g | 154% | ||
| Saturated Fat | 16.9 g | 85% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin E (alpha-tocopherol) | 15.7 mcg | 105% |
| Vitamin K (phylloquinone) | 0.7 mcg | 1% |
Source: USDA FoodData Central