Yogurt, plain, whole milk Nutrition Facts
Plain whole milk yogurt is creamy and mild, with 77 calories per serving. It has 4.5g fat, 5.6g carbs, and 3.8g protein.
It also contains 0g fiber and 4.1g sugar. The sugar is fairly noticeable, so it tastes a little sweet.
This yogurt works well on its own or with fruit and granola. Its rich texture makes it satisfying without being heavy.
Yogurt, plain, whole milk
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 77 | 4% | ||
| Fat | 4.5 g | 7% | ||
| Saturated Fat | 2.3 g | 12% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 14 mg | 5% | ||
| Sodium | 42 mg | 2% | ||
| Total Carbohydrate | 5.6 g | 2% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 4.1 g | β | ||
| Protein | 3.8 g | 8% |
Vitamins
| Vitamin B-6 | 0 mcg | β |
| Vitamin D3 (cholecalciferol) | 0.8 mcg | 4% |
| Vitamin D (D2 + D3) | 0.8 mcg | 4% |
| Vitamin D (D2 + D3), International Units | 31.1 mcg | 156% |
| Vitamin K (Menaquinone-4) | 0.9 mcg | 1% |
| Vitamin K (phylloquinone) | 0.2 mcg | β |
Source: USDA FoodData Central