Poultry, mechanically deboned, from backs and necks with skin, raw Nutrition Facts
Poultry, mechanically deboned, from backs and necks with skin, raw, is a rich, fatty ingredient with a strong savory profile. It’s often used to add moisture and depth to processed meats or broths.
Per serving, it has 272 calories, 24.7g fat, 0g carbs, and 11.4g protein. It also contains 0g fiber and 0g sugar, so it isn’t sweet or especially filling.
Because it’s raw and mechanically deboned, it’s best handled carefully and cooked thoroughly. Its high fat content gives it a juicy texture and plenty of flavor.
Poultry, mechanically deboned, from backs and necks with skin, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 272 | 14% | ||
| Fat | 24.7 g | 38% | ||
| Saturated Fat | 7.5 g | 37% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 130 mg | 43% | ||
| Sodium | 40 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 11.4 g | 23% |
Vitamins
| Vitamin A, RAE | 74 mcg | 9% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 1.5 mg | 3% |
| Vitamin B-12 | 0.3 mcg | — |
| Vitamin A, IU | 245 mcg | 31% |
Source: USDA FoodData Central