Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour Nutrition Facts
Fried chicken with flour has a crisp, savory coating and rich, juicy meat. It’s a hearty serving with 272 calories.
Each serving provides 15.3g fat, 3.3g carbs, and 28.6g protein. It also contains 0g fiber and 0g sugar.
With no sugar at all, it isn’t sweet. The protein makes it satisfying, while the fried coating adds a classic comforting flavor.
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 272 | 14% | ||
| Fat | 15.3 g | 24% | ||
| Saturated Fat | 4.2 g | 21% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 112 mg | 37% | ||
| Sodium | 86 mg | 4% | ||
| Total Carbohydrate | 3.3 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 28.6 g | 57% |
Vitamins
| Vitamin A, RAE | 248 mcg | 31% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin B-12 | 1.1 mcg | — |
| Vitamin A, IU | 826 mcg | 103% |
| Vitamin C, total ascorbic acid | 0.5 mg | 1% |
Source: USDA FoodData Central