Salad dressing, french dressing, reduced fat, without salt Nutrition Facts
Summary: 233 calories per 100 g serving. Net carbs: 28.2 g (total carbs 29.3 g – fiber 1.1 g) – not keto friendly. Contains 0.6 g protein and 13.5 g fat.
This reduced-fat, salt-free french salad dressing brings a sweet, tangy flavor to greens and veggies. Each serving has 233 calories, with 13.5g fat and 29.3g carbs.
It also provides 0.6g protein and 1.1g fiber per serving. Since the sugar is high at 28.4g, it tastes quite sweet.
Use it when you want a lighter dressing without salt, but still plenty of flavor. It’s a simple way to add a sweet finish to salads.
Salad dressing, french dressing, reduced fat, without salt
Serving size: 100 g
Calories233kcal
Net Carbs28.2g
Protein0.6g
Fat13.5g
Where do the calories come from?
Protein 1%
Carbs 49%
Fat 50%
What is this food made of?
Water 56%
Protein 1%
Carbs 30%
Fat 14%
Blood Sugar Index52Medium
Inflammation Score16Low
PRAL Score0.28Acidic
Amino Acid Score2%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 233 | 12% | ||
| Fat | 13.5 g | 21% | ||
| Saturated Fat | 5 g | 25% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 30 mg | 1% | ||
| Total Carbohydrate | 29.3 g | 10% | ||
| Dietary Fiber | 1.1 g | 4% | ||
| Total Sugars | 28.4 g | — | ||
| Protein | 0.6 g | 1% |
Vitamins
| Vitamin A, IU | 541 mcg | 68% |
| Vitamin A, RAE | 27 mcg | 3% |
| Vitamin K (phylloquinone) | 4.8 mcg | 4% |
| Vitamin E (alpha-tocopherol) | 2.9 mcg | 19% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central