Babyfood, cereal, with egg yolks, strained Nutrition Facts
Babyfood cereal with egg yolks, strained, is a mild, smooth option made for easy eating. It offers 51 calories per serving, with a gentle texture thatβs simple and comforting.
Each serving has 1.8g fat, 7g carbs, and 1.9g protein. It also provides 0.9g fiber, which adds a little extra fullness without making it heavy.
With 0g sugar, itβs not sweet, just softly savory and balanced. It can be a practical choice when you want something light and easy to digest.
Babyfood, cereal, with egg yolks, strained
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 51 | 3% | ||
| Fat | 1.8 g | 3% | ||
| Saturated Fat | 0.3 g | 2% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 63 mg | 21% | ||
| Sodium | 33 mg | 1% | ||
| Total Carbohydrate | 7 g | 2% | ||
| Dietary Fiber | 0.9 g | 4% | ||
| Total Sugars | 0 g | β | ||
| Protein | 1.9 g | 4% |
Vitamins
| Vitamin A, RAE | 40 mcg | 5% |
| Vitamin C, total ascorbic acid | 0.7 mg | 1% |
| Vitamin B-12 | 0.1 mcg | β |
| Vitamin A, IU | 141 mcg | 18% |
| Vitamin B-6 | 0 mcg | β |
Source: USDA FoodData Central