Cream, fluid, heavy whipping Nutrition Facts
Heavy whipping cream is rich and silky, with a very indulgent texture that adds body to coffee, sauces, and desserts.
Per serving, it has 340 calories, 36.1g fat, 2.8g carbs, and 2.8g protein. It also contains 0g fiber and 2.9g sugar.
The sugar is not especially high, so it isnβt notably sweet. This cream is best enjoyed in small amounts for its luxurious, creamy flavor.
Cream, fluid, heavy whipping
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 340 | 17% | ||
| Fat | 36.1 g | 56% | ||
| Saturated Fat | 23 g | 115% | ||
| Trans Fat | 1.24 g | β | ||
| Cholesterol | 113 mg | 38% | ||
| Sodium | 27 mg | 1% | ||
| Total Carbohydrate | 2.8 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 2.9 g | β | ||
| Protein | 2.8 g | 6% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.9 mcg | 6% |
| Vitamin D (D2 + D3), International Units | 63 mcg | 315% |
| Vitamin B-6 | 0 mcg | β |
| Vitamin D3 (cholecalciferol) | 1.6 mcg | 8% |
| Vitamin D (D2 + D3) | 1.6 mcg | 8% |
| Vitamin B-12 | 0.2 mcg | β |
| Vitamin A, IU | 1470 mcg | 184% |
| Vitamin A, RAE | 411 mcg | 51% |
| Vitamin C, total ascorbic acid | 0.6 mg | 1% |
| Vitamin K (phylloquinone) | 3.2 mcg | 3% |
Source: USDA FoodData Central