School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked Nutrition Facts
School lunch pizza with pepperoni on a thin whole-grain crust is a familiar option. Itβs frozen, then cooked until hot and ready to serve.
Each serving has 254 calories, 8.6g fat, 31.2g carbs, and 12.8g protein. It also provides 4.3g fiber, so it can feel filling.
With 7.6g sugar per serving, it has a slightly sweet note. Overall, itβs a simple, satisfying lunch choice.
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School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 254 | 13% | ||
| Fat | 8.6 g | 13% | ||
| Saturated Fat | 2.8 g | 14% | ||
| Trans Fat | 0.26 g | β | ||
| Cholesterol | 24 mg | 8% | ||
| Sodium | 495 mg | 22% | ||
| Total Carbohydrate | 31.2 g | 10% | ||
| Dietary Fiber | 4.3 g | 17% | ||
| Total Sugars | 7.6 g | β | ||
| Protein | 12.8 g | 26% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.8 mcg | 5% |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin B-12 | 2.2 mcg | β |
| Vitamin K (phylloquinone) | 5.2 mcg | 4% |
| Vitamin A, IU | 399 mcg | 50% |
| Vitamin A, RAE | 75 mcg | 9% |
Source: USDA FoodData Central