Amaranth grain, cooked Nutrition Facts
Cooked amaranth grain is a warm, nutty grain with a pleasantly earthy taste. It’s a simple, comforting option for breakfast bowls, sides, or grain salads.
Each serving has 102 calories, 1.6g fat, 18.7g carbs, and 3.8g protein. It also provides 2.1g fiber and 0g sugar.
The fiber helps make it feel filling, while the low sugar keeps it mild and versatile. It’s an easy grain to enjoy with both sweet and savory toppings.
Amaranth grain, cooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 102 | 5% | ||
| Fat | 1.6 g | 2% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 6 mg | 0% | ||
| Total Carbohydrate | 18.7 g | 6% | ||
| Dietary Fiber | 2.1 g | 8% | ||
| Total Sugars | 0 g | — | ||
| Protein | 3.8 g | 8% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central