Seeds, cottonseed flour, partially defatted (glandless) Nutrition Facts
Summary: 359 calories per 100 g serving. Net carbs: 37.5 g (total carbs 40.5 g – fiber 3 g) – not keto friendly. Contains 41 g protein and 6.2 g fat.
Cottonseed flour, partially defatted and glandless, is a concentrated seed ingredient with a mild, nutty character. It’s often used to boost protein and texture in foods.
Per serving, it provides 359 calories, 6.2g fat, 40.5g carbs, and 41g protein. That makes it especially protein-rich and fairly substantial.
It also has 3g fiber and 0g sugar per serving. The fiber is modest, so it may add a little fullness without being especially filling.
Seeds, cottonseed flour, partially defatted (glandless)
Serving size: 100 g
Calories359kcal
Net Carbs37.5g
Protein41g
Fat6.2g
Where do the calories come from?
Protein 43%
Carbs 42%
Fat 15%
What is this food made of?
Water 7%
Protein 44%
Carbs 43%
Fat 7%
Blood Sugar Index49Medium
Inflammation Score6Low
PRAL Score20.09Acidic
Amino Acid Score100%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 359 | 18% | ||
| Fat | 6.2 g | 10% | ||
| Saturated Fat | 3 g | 15% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 35 mg | 2% | ||
| Total Carbohydrate | 40.5 g | 14% | ||
| Dietary Fiber | 3 g | 12% | ||
| Total Sugars | 0 g | — | ||
| Protein | 41 g | 82% |
Vitamins
| Vitamin A, RAE | 22 mcg | 3% |
| Vitamin A, IU | 434 mcg | 54% |
| Vitamin C, total ascorbic acid | 2.4 mg | 4% |
| Vitamin B-6 | 0.8 mcg | — |
Source: USDA FoodData Central