Onions, frozen, whole, cooked, boiled, drained, without salt Nutrition Facts
Frozen whole boiled onions are a simple, mild side with a soft texture and gentle flavor. One serving has 28 calories, 0.1g fat, 6.7g carbs, and 0.7g protein.
They also provide 1.4g fiber, which helps make them feel a bit filling. With 2.9g sugar, they have a light natural sweetness.
Because theyβre cooked, boiled, drained, and unsalted, they work well in many meals without adding much fat or salt.
Onions, frozen, whole, cooked, boiled, drained, without salt
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 28 | 1% | ||
| Fat | 0.1 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 8 mg | 0% | ||
| Total Carbohydrate | 6.7 g | 2% | ||
| Dietary Fiber | 1.4 g | 6% | ||
| Total Sugars | 2.9 g | β | ||
| Protein | 0.7 g | 1% |
Vitamins
| Vitamin A, IU | 2 mcg | β |
| Vitamin C, total ascorbic acid | 5.1 mg | 9% |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin E (alpha-tocopherol) | 0 mcg | β |
| Vitamin K (phylloquinone) | 0.3 mcg | β |
Source: USDA FoodData Central
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