Brussels sprouts, raw Nutrition Facts
Raw Brussels sprouts are crisp, earthy, and a little peppery, with a fresh bite that works well shaved into salads or slaws.
Per serving, they have 49 calories, 0.6g fat, 9.6g carbs, 4g protein, 4.8g fiber, and 0g sugar.
That fiber makes them filling, while the low fat and moderate calories keep them a light, satisfying choice.
Brussels sprouts, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 49 | 2% | ||
| Fat | 0.6 g | 1% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 26 mg | 1% | ||
| Total Carbohydrate | 9.6 g | 3% | ||
| Dietary Fiber | 4.8 g | 19% | ||
| Total Sugars | 0 g | β | ||
| Protein | 4 g | 8% |
Vitamins
| Vitamin C, total ascorbic acid | 143 mg | 238% |
Source: USDA FoodData Central