Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added Nutrition Facts
Mashed potatoes made from dehydrated granules are warm, creamy, and comforting, with a simple homemade feel. Adding whole milk and butter gives them a rich, smooth texture.
Each serving has 108 calories, 5g fat, 14.4g carbs, and 2.1g protein. It also provides 2.2g fiber, so it can feel filling.
With 0g sugar, they’re not sweet at all—just savory and satisfying. They’re an easy side dish that pairs well with many meals.
Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 108 | 5% | |
| Fat | 5 g | 8% | |
| Saturated Fat | 3.1 g | 15% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 14 mg | 5% | |
| Sodium | |||
| 257 mg | 11% | ||
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | |||
| 2.2 g | 9% | ||
| Total Sugars | 0 g | — | |
| Protein | 2.1 g | 4% |
Vitamins
| Vitamin A, IU | 183 mcg | 23% |
| Vitamin A, RAE | 43 mcg | 5% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin C, total ascorbic acid | 6 mg | 10% |
Source: USDA FoodData Central