Whipped cream substitute, dietetic, made from powdered mix Nutrition Facts
Summary: 100 calories per 100 g serving. Net carbs: 10.6 g (total carbs 10.6 g – fiber 0 g) – not keto friendly. Contains 0.9 g protein and 6 g fat.
This whipped cream substitute is a light, dietetic option made from a powdered mix. It has a soft, airy texture that works well as a topping.
Each serving contains 100 calories, 6g fat, 10.6g carbs, and 0.9g protein. It also has 0g fiber and 10.6g sugar per serving.
With that much sugar, it tastes quite sweet. It can add a dessert-like finish without feeling too heavy.
Whipped cream substitute, dietetic, made from powdered mix
Serving size: 100 g
Calories100kcal
Net Carbs10.6g
Protein0.9g
Fat6g
Where do the calories come from?
Protein 4%
Carbs 42%
Fat 54%
What is this food made of?
Water 82%
Protein 1%
Carbs 11%
Fat 6%
Blood Sugar Index20Low
Inflammation Score9Low
PRAL Score0.44Acidic
Amino Acid Score4%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 100 | 5% | |
| Fat | 6 g | 9% | |
| Saturated Fat | 3.2 g | 16% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 106 mg | 5% | ||
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 10.6 g | — | |
| Protein | 0.9 g | 2% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | — |
Source: USDA FoodData Central