OLIVE GARDEN, spaghetti with pomodoro sauce Nutrition Facts
Olive Garden’s spaghetti with pomodoro sauce is a simple, comforting dish with a bright tomato flavor and a classic pasta feel.
Per serving, it has 102 calories, 1.9g fat, 17.1g carbs, and 4.3g protein. It also offers 1.7g fiber and 1.8g sugar.
With just 1.7g fiber, it’s not especially filling, but it can still be a light, satisfying choice when you want something familiar and easy.
OLIVE GARDEN, spaghetti with pomodoro sauce
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 102 | 5% | |
| Fat | 1.9 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 183 mg | 8% | ||
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | |||
| 1.7 g | 7% | ||
| Total Sugars | 1.8 g | — | |
| Protein | 4.3 g | 9% |
Vitamins
| Vitamin C, total ascorbic acid | 1.2 mg | 2% |
| Vitamin K (phylloquinone) | 4.2 mcg | 4% |
| Vitamin A, IU | 218 mcg | 27% |
| Vitamin A, RAE | 11 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.8 mcg | 5% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central