Salmon, red (sockeye), filets with skin, smoked (Alaska Native) Nutrition Facts
Summary: 345 calories per 100 g serving. Net carbs: 0 g (total carbs 0 g – fiber 0 g) – keto friendly. Contains 60.6 g protein and 11.4 g fat.
Smoked sockeye salmon filets with skin have a rich, savory flavor and a satisfying, meaty texture. They’re a hearty seafood choice that feels both traditional and nourishing.
Each serving provides 345 calories, 11.4g fat, 0g carbs, and 60.6g protein. With 0g fiber and 0g sugar, it’s a very protein-packed option without any sweetness.
The skin helps lock in flavor, while the smoking brings out the salmon’s natural depth. It’s a bold, simple food that works well on its own or alongside other dishes.
Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
Serving size: 100 g
Calories345kcal
Net Carbs0g
Protein60.6g
Fat11.4g
Where do the calories come from?
Protein 70%
Carbs 0%
Fat 30%
What is this food made of?
Water 25%
Protein 63%
Carbs 0%
Fat 12%
Blood Sugar Index0Low
Inflammation Score7Low
PRAL Score29.69Acidic
Amino Acid Score100%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 345 | 17% | |
| Fat | 11.4 g | 18% | |
| Saturated Fat | 3.5 g | 17% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 155 mg | 52% | |
| Sodium | |||
| 51 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 60.6 g | 121% |
Vitamins
| Vitamin A, IU | 103 mcg | 13% |
| Vitamin B-12 | 18.1 mcg | — |
| Vitamin A, RAE | 31 mcg | 4% |
| Vitamin E (alpha-tocopherol) | 1.2 mcg | 8% |
| Vitamin B-6 | 0.8 mcg | — |
| Vitamin K (Menaquinone-4) | 0.9 mcg | 1% |
Source: USDA FoodData Central