Potsticker or wonton, pork and vegetable, frozen, unprepared Nutrition Facts
Pork and vegetable potstickers or wontons are a convenient frozen option for a quick meal or snack. They’re unprepared, so you can steam, boil, or pan-fry them to your liking.
Each serving has 136 calories, 5.5g fat, 13.3g carbs, and 8.3g protein. It also provides 1.4g fiber and 2.8g sugar, so it’s not especially sweet.
The modest fiber means they’re only lightly filling, but the protein helps make them more satisfying. They’re a simple, tasty freezer staple for busy days.
Potsticker or wonton, pork and vegetable, frozen, unprepared
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 136 | 7% | |
| Fat | 5.5 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 17 mg | 6% | |
| Sodium | |||
| 441 mg | 19% | ||
| Total Carbohydrate | 13.3 g | 4% | |
| Dietary Fiber | |||
| 1.4 g | 6% | ||
| Total Sugars | 2.8 g | — | |
| Protein | 8.3 g | 17% |
Vitamins
| Vitamin A, IU | 78 mcg | 10% |
| Vitamin A, RAE | 5 mcg | 1% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
| Vitamin C, total ascorbic acid | 8.3 mg | 14% |
| Vitamin B-12 | 0.3 mcg | — |
| Vitamin K (phylloquinone) | 55 mcg | 46% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 10 mcg | 50% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central