Cornmeal, whole-grain, yellow Nutrition Facts
Cornmeal, whole-grain, yellow, is a hearty pantry staple with a warm, rustic flavor. It’s a versatile ingredient for breads, polenta, muffins, and more.
Per serving, it has 362 calories, 3.6g fat, 76.9g carbs, 8.1g protein, 7.3g fiber, and 0.6g sugar. The fiber is fairly high, so it can be filling.
Its low sugar keeps it from tasting sweet, making it a good choice for savory dishes. It brings a satisfying, wholesome texture to everyday cooking.
Cornmeal, whole-grain, yellow
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 362 | 18% | |
| Fat | 3.6 g | 6% | |
| Saturated Fat | 0.5 g | 3% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 35 mg | 2% | ||
| Total Carbohydrate | 76.9 g | 26% | |
| Dietary Fiber | |||
| 7.3 g | 29% | ||
| Total Sugars | 0.6 g | — | |
| Protein | 8.1 g | 16% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin A, RAE | 11 mcg | 1% |
| Vitamin A, IU | 214 mcg | 27% |
| Vitamin K (phylloquinone) | 0.3 mcg | — |
| Vitamin B-6 | 0.3 mcg | — |
Source: USDA FoodData Central