Cornmeal, whole-grain, yellow Nutrition Facts

Summary: 362 calories per 100 g serving. Net carbs: 69.6 g (total carbs 76.9 g – fiber 7.3 g) – not keto friendly. Contains 8.1 g protein and 3.6 g fat.

Cornmeal, whole-grain, yellow, is a hearty pantry staple with a warm, rustic flavor. It’s a versatile ingredient for breads, polenta, muffins, and more.

Per serving, it has 362 calories, 3.6g fat, 76.9g carbs, 8.1g protein, 7.3g fiber, and 0.6g sugar. The fiber is fairly high, so it can be filling.

Its low sugar keeps it from tasting sweet, making it a good choice for savory dishes. It brings a satisfying, wholesome texture to everyday cooking.

Cornmeal, whole-grain, yellow

Serving size: 100 g

Calories362kcal
Net Carbs69.6g
Protein8.1g
Fat3.6g

Where do the calories come from?

Protein 9%
Carbs 83%
Fat 9%

What is this food made of?

Water 10%
Protein 8%
Carbs 78%
Fat 4%
Blood Sugar Index100High
Inflammation Score1Low
PRAL Score3.98Acidic
Amino Acid Score32%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 362 18%
Fat 3.6 g 6%
Saturated Fat 0.5 g

3%
Trans Fat 0 g
Cholesterol

Sodium

35 mg 2%
Total Carbohydrate 76.9 g 26%
Dietary Fiber

7.3 g 29%
Total Sugars 0.6 g
Protein 8.1 g 16%

Vitamins

Vitamin E (alpha-tocopherol)

0.4 mcg 3%
Vitamin A, RAE

11 mcg 1%
Vitamin A, IU

214 mcg 27%
Vitamin K (phylloquinone)

0.3 mcg
Vitamin B-6

0.3 mcg

Source: USDA FoodData Central

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *