Broccoli, leaves, raw Nutrition Facts
Raw broccoli leaves are a crisp, earthy green food that can be eaten fresh or lightly cooked. One serving has 28 calories, 0.4g fat, 5.1g carbs, and 3g protein.
They also provide 2.3g fiber, which makes them filling, plus 1.5g sugar for a mild natural sweetness. Itβs a simple, nutritious choice for salads, sautΓ©s, or smoothies.
Broccoli, leaves, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 28 | 1% | |
| Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 27 mg | 1% | ||
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | |||
| 2.3 g | 9% | ||
| Total Sugars | 1.5 g | β | |
| Protein | 3 g | 6% |
Vitamins
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin C, total ascorbic acid | 93.2 mg | 155% |
| Vitamin A, IU | 16000 mcg | 2000% |
Source: USDA FoodData Central