Pears, raw Nutrition Facts
Raw pears are a light, refreshing snack with 57 calories per serving. They’re naturally sweet, with 9.8g of sugar, and have just 0.1g of fat.
Each serving also provides 15.2g of carbs and 0.4g of protein. With 3.1g of fiber, pears can be filling and satisfying between meals.
They’re easy to enjoy on their own or sliced into salads and oatmeal. Their juicy texture and gentle sweetness make them a simple, wholesome choice.
Pears, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 57 | 3% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 1 mg | 0% | ||
| Total Carbohydrate | 15.2 g | 5% | |
| Dietary Fiber | |||
| 3.1 g | 12% | ||
| Total Sugars | 9.8 g | — | |
| Protein | 0.4 g | 1% |
Vitamins
| Vitamin A, RAE | 1 mcg | — |
| Vitamin B-6 | 0 mcg | — |
| Vitamin C, total ascorbic acid | 4.3 mg | 7% |
| Vitamin A, IU | 25 mcg | 3% |
| Vitamin K (phylloquinone) | 4.4 mcg | 4% |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
Source: USDA FoodData Central