Salad dressing, coleslaw Nutrition Facts
Salad dressing coleslaw is creamy, tangy, and a little sweet, making it a classic side for many meals.
Per serving, it has 404 calories, 34.5g fat, 22.4g carbs, and 0.9g protein. It also contains 0g fiber and 21.2g sugar.
Because the sugar is high, it tastes sweet. Itโs rich and flavorful, but best enjoyed in moderation.
Salad dressing, coleslaw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 404 | 20% | |
| Fat | 34.5 g | 53% | |
| Saturated Fat | 5.3 g | 27% | |
| Trans Fat | 0.03 g | โ | |
| Cholesterol | 41 mg | 14% | |
| Sodium | |||
| 850 mg | 37% | ||
| Total Carbohydrate | 22.4 g | 7% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 21.2 g | โ | |
| Protein | 0.9 g | 2% |
Vitamins
| Vitamin A, IU | 63 mcg | 8% |
| Vitamin A, RAE | 17 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 3.1 mcg | 21% |
| Vitamin B-6 | 0 mcg | โ |
| Vitamin C, total ascorbic acid | 0.6 mg | 1% |
| Vitamin B-12 | 0.1 mcg | โ |
| Vitamin K (phylloquinone) | 66.1 mcg | 55% |
Source: USDA FoodData Central