Pasta, gluten-free, corn, dry Nutrition Facts
This gluten-free corn pasta has a simple, dry texture that cooks up nicely and feels satisfying on the plate.
Per serving, it contains 357 calories, 2.1g fat, 79.3g carbs, and 7.5g protein, with 11g fiber and 0g sugar.
The fiber is high, so it can feel especially filling. It’s a practical choice when you want a hearty pasta without gluten.
Pasta, gluten-free, corn, dry
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 357 | 18% | |
| Fat | 2.1 g | 3% | |
| Saturated Fat | 0.3 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 3 mg | 0% | ||
| Total Carbohydrate | 79.3 g | 26% | |
| Dietary Fiber | |||
| 11 g | 44% | ||
| Total Sugars | 0 g | — | |
| Protein | 7.5 g | 15% |
Vitamins
| Vitamin A, RAE | 9 mcg | 1% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin A, IU | 170 mcg | 21% |
Source: USDA FoodData Central