Pasta, gluten-free, corn, dry Nutrition Facts

This gluten-free corn pasta has a simple, dry texture that cooks up nicely and feels satisfying on the plate.

Per serving, it contains 357 calories, 2.1g fat, 79.3g carbs, and 7.5g protein, with 11g fiber and 0g sugar.

The fiber is high, so it can feel especially filling. It’s a practical choice when you want a hearty pasta without gluten.

Pasta, gluten-free, corn, dry

Serving size: 100 g

Calories357kcal
Net Carbs68.3g
Protein7.5g
Fat2.1g

Where do the calories come from?

Protein 8%
Carbs 87%
Fat 5%

What is this food made of?

Water 10%
Protein 8%
Carbs 80%
Fat 2%
Blood Sugar Index100High
Inflammation Score1Low
PRAL Score3.66Acidic
Amino Acid Score30%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 357 18%
Fat 2.1 g 3%
Saturated Fat 0.3 g

1%
Trans Fat 0 g
Cholesterol

Sodium

3 mg 0%
Total Carbohydrate 79.3 g 26%
Dietary Fiber

11 g 44%
Total Sugars 0 g
Protein 7.5 g 15%

Vitamins

Vitamin A, RAE

9 mcg 1%
Vitamin B-6

0.2 mcg
Vitamin A, IU

170 mcg 21%

Source: USDA FoodData Central

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