Tortilla chips, low fat, baked without fat Nutrition Facts
These tortilla chips are baked without added fat, so they feel lighter than fried versions. One serving provides 448 calories, with 5.7g fat and 80.2g carbs.
They also offer 11g protein and 5.3g fiber per serving, which makes them fairly filling. The fiber adds a satisfying, hearty feel.
With just 0.7g sugar, they are not sweet. They can work well for a crunchy snack or alongside salsa and dips.
Tortilla chips, low fat, baked without fat
Serving size: 100 g
Calories448kcal
Net Carbs74.9g
Protein11g
Fat5.7g
Where do the calories come from?
Protein 11%
Carbs 77%
Fat 12%
What is this food made of?
Water 2%
Protein 11%
Carbs 81%
Fat 6%
Blood Sugar Index100High
Inflammation Score2Low
PRAL Score5.38Acidic
Amino Acid Score44%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 448 | 22% | |
| Fat | 5.7 g | 9% | |
| Saturated Fat | 0.9 g | 4% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 517 mg | 22% | ||
| Total Carbohydrate | 80.2 g | 27% | |
| Dietary Fiber | |||
| 5.3 g | 21% | ||
| Total Sugars | 0.7 g | — | |
| Protein | 11 g | 22% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.8 mcg | 5% |
| Vitamin K (phylloquinone) | 0.2 mcg | — |
| Vitamin A, IU | 104 mcg | 13% |
| Vitamin A, RAE | 5 mcg | 1% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 0.2 mg | — |
Source: USDA FoodData Central