Pork, fresh, backribs, separable lean and fat, raw Nutrition Facts

Pork backribs offer a rich, savory flavor and a tender bite when cooked well. A serving has 224 calories, with 16.3g fat and 19.1g protein.

They contain 0g carbs, 0g fiber, and 0g sugar per serving, so they fit a low-carb approach nicely. Since the sugar is not high, they’re not sweet.

The mix of lean meat and fat helps keep the ribs juicy and satisfying. With solid protein and no fiber, they’re hearty rather than filling in the fiber sense.

Pork, fresh, backribs, separable lean and fat, raw

Serving size: 100 g

Calories224kcal
Net Carbs0g
Protein19.1g
Fat16.3g

Where do the calories come from?

Protein 34%
Carbs 0%
Fat 66%

What is this food made of?

Water 64%
Protein 19%
Carbs 0%
Fat 16%
Blood Sugar Index0Low
Inflammation Score12Low
PRAL Score9.36Acidic
Amino Acid Score76%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 224 11%
Fat 16.3 g 25%
Saturated Fat 5.8 g

29%
Trans Fat 0.1 g
Cholesterol

69 mg 23%
Sodium

87 mg 4%
Total Carbohydrate 0 g 0%
Dietary Fiber

0 g 0%
Total Sugars 0 g
Protein 19.1 g 38%

Vitamins

Vitamin E (alpha-tocopherol)

0.2 mcg 2%
Vitamin D (D2 + D3), International Units

42 mcg 210%
Vitamin B-6

0.4 mcg
Vitamin A, IU

22 mcg 3%
Vitamin A, RAE

7 mcg 1%
Vitamin D3 (cholecalciferol)

1.1 mcg 6%
Vitamin D (D2 + D3)

1.1 mcg 6%
Vitamin B-12

0.6 mcg

Source: USDA FoodData Central

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