Pork, fresh, composite of separable fat, with added solution, cooked Nutrition Facts
Pork, fresh, composite of separable fat, with added solution, cooked, is very rich and calorie-dense. One serving has 585 calories, 60.4g fat, 0.3g carbs, and 10.1g protein.
It contains 0g fiber and 0g sugar, so it isn’t especially filling from fiber, and it isn’t sweet. The added solution may also make it taste juicier and more seasoned.
Because it’s so high in fat, this is a hearty food best enjoyed in moderation. It can add a lot of flavor and richness to a meal.
Pork, fresh, composite of separable fat, with added solution, cooked
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 585 | 29% | |
| Fat | 60.4 g | 93% | |
| Saturated Fat | 21.4 g | 107% | |
| Trans Fat | 0.45 g | — | |
| Cholesterol | 81 mg | 27% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 0.3 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 10.1 g | 20% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin B-12 | 1.4 mcg | — |
| Vitamin D (D2 + D3), International Units | 61 mcg | 305% |
| Vitamin D3 (cholecalciferol) | 1.5 mcg | 8% |
| Vitamin D (D2 + D3) | 1.5 mcg | 8% |
Source: USDA FoodData Central