Fish, mackerel, salted Nutrition Facts

Salted mackerel is rich and savory, with a bold ocean flavor that stands out. It’s a hearty choice when you want something satisfying and full of character.

Per serving, it has 305 calories, 25.1g fat, 0g carbs, and 18.5g protein. It also contains 0g fiber and 0g sugar.

The high protein makes it a strong, filling option for meals. Since it has no sugar, it isn’t sweet at all.

Fish, mackerel, salted

Serving size: 100 g

Calories305kcal
Net Carbs0g
Protein18.5g
Fat25.1g

Where do the calories come from?

Protein 25%
Carbs 0%
Fat 75%

What is this food made of?

Water 50%
Protein 21%
Carbs 0%
Fat 29%
Blood Sugar Index0Low
Inflammation Score14Low
PRAL Score8.97Acidic
Amino Acid Score74%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 305 15%
Fat 25.1 g 39%
Saturated Fat 7.2 g 36%
Trans Fat 0 g
Cholesterol

95 mg 32%
Sodium 4450 mg 193%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g
Protein 18.5 g 37%

Vitamins

Vitamin K (phylloquinone)

7.8 mcg 7%
Vitamin E (alpha-tocopherol)

2.4 mcg 16%
Vitamin D (D2 + D3), International Units

1010 mcg 5050%
Vitamin B-6

0.4 mcg
Vitamin B-12

12 mcg
Vitamin D3 (cholecalciferol)

25.2 mcg 126%
Vitamin D (D2 + D3)

25.2 mcg 126%
Vitamin A, IU

157 mcg 20%
Vitamin A, RAE

47 mcg 6%

Source: USDA FoodData Central

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