Fish, mackerel, salted Nutrition Facts
Salted mackerel is rich and savory, with a bold ocean flavor that stands out. It’s a hearty choice when you want something satisfying and full of character.
Per serving, it has 305 calories, 25.1g fat, 0g carbs, and 18.5g protein. It also contains 0g fiber and 0g sugar.
The high protein makes it a strong, filling option for meals. Since it has no sugar, it isn’t sweet at all.
Fish, mackerel, salted
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 305 | 15% | |
| Fat | 25.1 g | 39% | |
| Saturated Fat | 7.2 g | 36% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 95 mg | 32% | |
| Sodium | 4450 mg | 193% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 18.5 g | 37% |
Vitamins
| Vitamin K (phylloquinone) | 7.8 mcg | 7% |
| Vitamin E (alpha-tocopherol) | 2.4 mcg | 16% |
| Vitamin D (D2 + D3), International Units | 1010 mcg | 5050% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin B-12 | 12 mcg | — |
| Vitamin D3 (cholecalciferol) | 25.2 mcg | 126% |
| Vitamin D (D2 + D3) | 25.2 mcg | 126% |
| Vitamin A, IU | 157 mcg | 20% |
| Vitamin A, RAE | 47 mcg | 6% |
Source: USDA FoodData Central