Pork, fresh, variety meats and by-products, stomach, raw Nutrition Facts
Pork stomach, raw, is a rich, savory variety meat with a firm texture and a deep, hearty flavor. It’s a protein-packed option for traditional dishes.
Each serving has 159 calories, 10.1g fat, 0g carbs, and 16.8g protein. It also contains 0g fiber and 0g sugar.
Since it has no sugar, it isn’t sweet, and with no fiber, it isn’t especially filling on its own. It works best as part of a balanced meal.
Pork, fresh, variety meats and by-products, stomach, raw
Serving size: 100 g
Calories159kcal
Net Carbs0g
Protein16.8g
Fat10.1g
Where do the calories come from?
Protein 43%
Carbs 0%
Fat 57%
What is this food made of?
Water 73%
Protein 17%
Carbs 0%
Fat 10%
Blood Sugar Index0Low
Inflammation Score2Low
PRAL Score8.23Acidic
Amino Acid Score67%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 159 | 8% | |
| Fat | 10.1 g | 16% | |
| Saturated Fat | 0.9 g | 4% | |
| Trans Fat | 0.13 g | — | |
| Cholesterol | 223 mg | 74% | |
| Sodium | 75 mg | 3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 16.8 g | 34% |
Vitamins
| Vitamin B-12 | 0.3 mcg | — |
| Vitamin B-6 | 0 mcg | — |
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
Source: USDA FoodData Central