Fish, salmon, king, chinook, liver (Alaska Native) Nutrition Facts
Alaska Native fish, especially king salmon or chinook, is a rich, satisfying food with a deep flavor and tender texture. It’s a traditional choice that feels both hearty and nourishing.
Per serving, it has 156 calories, 8g fat, 4.3g carbs, and 16.6g protein. That makes it a solid source of protein for a balanced meal.
It also contains 0g fiber and 0g sugar, so it isn’t especially filling from fiber, and it isn’t sweet. It’s best enjoyed for its savory taste and clean, natural richness.
Fish, salmon, king, chinook, liver (Alaska Native)
Serving size: 100 g
Calories156kcal
Net Carbs4.3g
Protein16.6g
Fat8g
Where do the calories come from?
Protein 43%
Carbs 11%
Fat 46%
What is this food made of?
Water 71%
Protein 17%
Carbs 4%
Fat 8%
Blood Sugar Index0Low
Inflammation Score0Low
PRAL Score8.13Acidic
Amino Acid Score66%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 156 | 8% | |
| Fat | 8 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 4.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 16.6 g | 33% |
Vitamins
| Vitamin A, IU | 3140 mcg | 393% |
Source: USDA FoodData Central