Snacks, tortilla chips, ranch-flavor Nutrition Facts
Ranch-flavor tortilla chips are a crunchy, savory snack with a bold seasoning that makes them easy to keep reaching for. They’re especially satisfying when you want something salty and flavorful.
Per serving, they have 501 calories, 24.6g fat, 62.7g carbs, and 7.2g protein. They also contain 4g fiber and 3g sugar.
The fiber is a nice bonus, so they can feel a bit filling. The sugar is not high, so they’re more savory than sweet.
Snacks, tortilla chips, ranch-flavor
Serving size: 100 g
Calories501kcal
Net Carbs58.7g
Protein7.2g
Fat24.6g
Where do the calories come from?
Protein 6%
Carbs 50%
Fat 44%
What is this food made of?
Water 3%
Protein 7%
Carbs 64%
Fat 25%
Blood Sugar Index100High
Inflammation Score8Low
PRAL Score3.51Acidic
Amino Acid Score29%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 501 | 25% | |
| Fat | 24.6 g | 38% | |
| Saturated Fat | 3.5 g | 18% | |
| Trans Fat | 0.35 g | — | |
| Cholesterol | — | — | |
| Sodium | 519 mg | 23% | |
| Total Carbohydrate | 62.7 g | 21% | |
| Dietary Fiber | 4 g | 16% | |
| Total Sugars | 3 g | — | |
| Protein | 7.2 g | 14% |
Vitamins
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin K (Dihydrophylloquinone) | 2.1 mcg | 2% |
| Vitamin K (phylloquinone) | 1.4 mcg | 1% |
Source: USDA FoodData Central