Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles Nutrition Facts
Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles, is a hearty, savory option for meals that need plenty of protein and rich flavor.
Each serving has 258 calories, 17.4g fat, 0g carbs, and 25.1g protein. It also has 0g fiber and 0g sugar.
With no sugar and no carbs, it isnβt sweet. The protein is substantial, making it a solid choice for tacos, bowls, or skillet dishes.
Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 258 | 13% | ||
| Fat | 17.4 g | 27% | ||
| Saturated Fat | 4.6 g | 23% | ||
| Trans Fat | 0.05 g | β | ||
| Cholesterol | 106 mg | 35% | ||
| Sodium | 85 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 25.1 g | 50% |
Vitamins
| Vitamin A, IU | 117 mcg | 15% |
| Vitamin A, RAE | 35 mcg | 4% |
| Vitamin D3 (cholecalciferol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
| Vitamin B-12 | 1.6 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0.5 mcg | β |
| Vitamin D (D2 + D3), International Units | 8 mcg | 40% |
Source: USDA FoodData Central
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