Cookies, chocolate chip, prepared from recipe, made with butter Nutrition Facts
Chocolate chip cookies made from a butter-rich recipe are a classic treat, with a rich, homemade flavor and a soft, comforting texture.
Each serving has 488 calories, 28.4g fat, 58.2g carbs, and 5.7g protein, so they’re quite indulgent and best enjoyed as an occasional snack.
With 0g fiber and 0g sugar listed per serving, they’re not especially filling, but they still offer that familiar cookie comfort.
Cookies, chocolate chip, prepared from recipe, made with butter
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 488 | 24% | ||
| Fat | 28.4 g | 44% | ||
| Saturated Fat | 4.5 g | 23% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 70 mg | 23% | ||
| Sodium | 341 mg | 15% | ||
| Total Carbohydrate | 58.2 g | 19% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 5.7 g | 11% |
Vitamins
| Vitamin A, RAE | 139 mcg | 17% |
| Vitamin C, total ascorbic acid | 0.2 mg | — |
| Vitamin A, IU | 594 mcg | 74% |
| Vitamin B-12 | 0.1 mcg | — |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central