Butter, light, stick, without salt Nutrition Facts
Butter, light, stick, without salt is a simple, rich ingredient with a smooth texture and mild dairy flavor. It’s often used to add tenderness and taste to baked goods and cooked dishes.
Per serving, it has 499 calories, 55.1g fat, 0g carbs, 3.3g protein, 0g fiber, and 0g sugar. Since the sugar is 0g, it isn’t sweet.
With no salt added, it gives you a cleaner, more neutral butter flavor. It’s best used in moderation because it’s very high in fat and calories.
Butter, light, stick, without salt
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 499 | 25% | ||
| Fat | 55.1 g | 85% | ||
| Saturated Fat | 2.1 g | 10% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 106 mg | 35% | ||
| Sodium | 36 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 3.3 g | 7% |
Vitamins
| Vitamin B-12 | 0.1 mcg | — |
| Vitamin A, RAE | 465 mcg | 58% |
| Vitamin A, IU | 1700 mcg | 213% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin E (alpha-tocopherol) | 1.6 mcg | 11% |
| Vitamin K (phylloquinone) | 4.8 mcg | 4% |
Source: USDA FoodData Central