Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber Nutrition Facts
This snack cake is sweet and satisfying, with icing or filling that makes it feel like a treat. Each serving has 412 calories, 11.1g fat, and 74.3g carbs.
It also provides 3.7g protein and a generous 14.9g fiber, so it can feel filling. The added fiber helps give it a more substantial bite.
With 29.7g sugar per serving, it definitely tastes sweet. Itโs a low-fat cake snack that works well when you want something indulgent but not chocolate.
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 412 | 21% | ||
| Fat | 11.1 g | 17% | ||
| Saturated Fat | 3.2 g | 16% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | 93 mg | 31% | ||
| Sodium | 316 mg | 14% | ||
| Total Carbohydrate | 74.3 g | 25% | ||
| Dietary Fiber | 14.9 g | 60% | ||
| Total Sugars | 29.7 g | โ | ||
| Protein | 3.7 g | 7% |
Vitamins
| Vitamin A, IU | 16 mcg | 2% |
| Vitamin A, RAE | 5 mcg | 1% |
| Vitamin D (D2 + D3) | 0.3 mcg | 2% |
| Vitamin B-6 | 0 mcg | โ |
| Vitamin E (alpha-tocopherol) | 1.1 mcg | 7% |
| Vitamin D (D2 + D3), International Units | 10 mcg | 50% |
| Vitamin B-12 | 0.2 mcg | โ |
| Vitamin K (phylloquinone) | 6.3 mcg | 5% |
Source: USDA FoodData Central