Cheese, pasteurized process, pimento Nutrition Facts
Summary: 375 calories per 100 g serving. Net carbs: 1.6 g (total carbs 1.7 g – fiber 0.1 g) – keto friendly. Contains 22.1 g protein and 31.2 g fat.
Cheese, pasteurized process, pimento is rich and savory, with a smooth, spreadable texture and a mild peppery kick from the pimento.
Per serving, it has 375 calories, 31.2g fat, 1.7g carbs, and 22.1g protein.
It also contains 0.1g fiber and 0.6g sugar per serving, so it isn’t especially filling or sweet.
Cheese, pasteurized process, pimento
Serving size: 100 g
Calories375kcal
Net Carbs1.6g
Protein22.1g
Fat31.2g
Where do the calories come from?
Protein 24%
Carbs 2%
Fat 75%
What is this food made of?
Water 42%
Protein 23%
Carbs 2%
Fat 33%
Blood Sugar Index0Low
Inflammation Score2Low
PRAL Score10.81Acidic
Amino Acid Score88%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 375 | 19% | ||
| Fat | 31.2 g | 48% | ||
| Saturated Fat | 1 g | 5% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 94 mg | 31% | ||
| Sodium | 915 mg | 40% | ||
| Total Carbohydrate | 1.7 g | 1% | ||
| Dietary Fiber | 0.1 g | 0% | ||
| Total Sugars | 0.6 g | — | ||
| Protein | 22.1 g | 44% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 22 mcg | 110% |
| Vitamin A, IU | 1030 mcg | 129% |
| Vitamin A, RAE | 244 mcg | 31% |
| Vitamin K (phylloquinone) | 2.9 mcg | 2% |
| Vitamin D3 (cholecalciferol) | 0.5 mcg | 3% |
| Vitamin D (D2 + D3) | 0.5 mcg | 3% |
| Vitamin C, total ascorbic acid | 2.3 mg | 4% |
| Vitamin B-12 | 0.7 mcg | — |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central