Dessert topping, powdered Nutrition Facts
Powdered dessert topping is a sweet, airy finish that can add a fun touch to cakes, puddings, and fruit. Itβs definitely sweet, with 52.5g sugar per serving.
Itβs also very rich, with 577 calories and 39.9g fat per serving. The nutrition profile includes 52.5g carbs and 4.9g protein.
With 0g fiber, it isnβt filling, but it can make a dessert feel more indulgent. A little goes a long way when you want extra sweetness.
Dessert topping, powdered
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 577 | 29% | ||
| Fat | 39.9 g | 61% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 122 mg | 5% | ||
| Total Carbohydrate | 52.5 g | 18% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 52.5 g | β | ||
| Protein | 4.9 g | 10% |
Vitamins
| Vitamin K (phylloquinone) | 9.9 mcg | 8% |
| Vitamin E (alpha-tocopherol) | 1.5 mcg | 10% |
Source: USDA FoodData Central