Corn, sweet, white, frozen, kernels on cob, unprepared Nutrition Facts
Frozen white sweet corn on the cob is a simple, familiar side dish with a mild, naturally sweet taste. It works well steamed, boiled, or grilled.
Each serving has 98 calories, 0.8g fat, 23.5g carbs, and 3.3g protein. It also provides 2.8g fiber and 0g sugar.
The fiber makes it filling, while the low fat keeps it light. Itβs an easy way to add a wholesome, satisfying vegetable to a meal.
Corn, sweet, white, frozen, kernels on cob, unprepared
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 98 | 5% | |
| Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 1% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 5 mg | 0% | ||
| Total Carbohydrate | 23.5 g | 8% | |
| Dietary Fiber | |||
| 2.8 g | 11% | ||
| Total Sugars | 0 g | β | |
| Protein | 3.3 g | 7% |
Vitamins
| Vitamin A, IU | 4 mcg | 1% |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin C, total ascorbic acid | 7.2 mg | 12% |
Source: USDA FoodData Central